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Restaurant Hotel Soldeu Maistre

Restaurant Hotel  Soldeu Maistre Restaurant Hotel  Soldeu Maistre Restaurant Hotel  Soldeu Maistre

Restaurant Hotel Soldeu Maistre

The fact that the Principality of Andorra is located between Spain and France means that the traditional gastronomy has a great mix of its neighbours flavours and tastes, turning the Andorran cuisine into a unique experience for your palate. Enjoy experiencing this authentic gastronomy and the taste of this country in the restaurant Hotel Soldeu Maistre.

Discover the Authentic Andorran cuisine.

The great variety of products from the sea, the mountains and the farmland are its main characteristics, but it has a unique context which can be enjoyed in the Restaurant of the Hotel Soldeu Maistre, here in Andorra the meats and the spices, marry together with the traditional vegetables. Natural products made with special care come together to give you the flavour of the entire country in one bite. This is what you can find in the Restaurant of the Hotel Soldeu Maistre along with our care in the smallest details. Gastronomy in Andorra is a clear reflection of it surroundings: indescribable, amazing , alpine , welcoming, warm but above all unique.

Andorran sausages

Andorran sausages

Andorra offers a large assortment of local sausages, which can be found on almost all Andorran tables and are consumed throughout the year.

The most characteristic sausages of this territory are:

  • The bringuera
  • The donja bull
  • The longanizas
  • The bisbe
  • The butifarras
Seasonal dishes: Game meat and fish

Seasonal dishes: Game meat and fish

Some of the seasonal and most representative dishes of Andorra are those in which the main ingredient is game meat. We can find the hare civet or the wild boar civet, for example.

In the same way, during the fishing season (from May to September or October), you can enjoy dishes as typical as Andorran trout (roasted trout with ham).

Enjoy authentic seasonal dishes at the Hotel Soldeu Maistre Restaurant!

Other typical dishes of Andorra...

Other typical dishes of Andorra...

Accompany your meat dishes with one of the typical sauces of Andorra: quince aioli, or enjoy one of its typical dishes and that will make you regain strength and calories, after a day in the snow: a escudella, some Andorran cannelloni, some snails a la llauna or a good trinxat (typical mountain dish).

Discover the authentic homemade Andorran gastronomy with the Hotel Soldeu Maistre Restaurant.