What is a promotional code and what is it for?
With a discount code or promotional code, you'll get other benefits in addition to the basic rate conditions.
How is it used?
If you already have a code, enter it in the Promotional Code field and start the booking process. If the reservation meets the conditions of the code, it will be automatically applied to the reservation.
General conditions of use:
A promotional code can only be applied to the accommodation and pension portion of your booking.
Any discounts associated with your promotional code cannot be applied to the complementary product portion of the booking.
Only one promo code can be applied to a booking.
HOTEL SOLDEU MAISTRE reserves the right to apply or not to apply a promotional code.
Apart from the general conditions of use, each promotional code has specific conditions.
These conditions can be viewed on the information page of the campaign or offer related to the code (for example, the expiration dates of the code and the hotels to which the code can be applied).
The fact that the Principality of Andorra is located between Spain and France means that the traditional gastronomy has a great mix of its neighbours flavours and tastes, turning the Andorran cuisine into a unique experience for your palate. Enjoy experiencing this authentic gastronomy and the taste of this country in the restaurant Hotel Soldeu Maistre.
The great variety of products from the sea, the mountains and the farmland are its main characteristics, but it has a unique context which can be enjoyed in the Restaurant of the Hotel Soldeu Maistre, here in Andorra the meats and the spices, marry together with the traditional vegetables. Natural products made with special care come together to give you the flavour of the entire country in one bite. This is what you can find in the Restaurant of the Hotel Soldeu Maistre along with our care in the smallest details. Gastronomy in Andorra is a clear reflection of it surroundings: indescribable, amazing , alpine , welcoming, warm but above all unique.
Andorra offers a large assortment of local sausages, which can be found on almost all Andorran tables and are consumed throughout the year.
The most characteristic sausages of this territory are:
Some of the seasonal and most representative dishes of Andorra are those in which the main ingredient is game meat. We can find the hare civet or the wild boar civet, for example.
In the same way, during the fishing season (from May to September or October), you can enjoy dishes as typical as Andorran trout (roasted trout with ham).
Enjoy authentic seasonal dishes at the Hotel Soldeu Maistre Restaurant!
Accompany your meat dishes with one of the typical sauces of Andorra: quince aioli, or enjoy one of its typical dishes and that will make you regain strength and calories, after a day in the snow: a escudella, some Andorran cannelloni, some snails a la llauna or a good trinxat (typical mountain dish).
Discover the authentic homemade Andorran gastronomy with the Hotel Soldeu Maistre Restaurant.
The Restaurant of the Hotel Soldeu Masitre brings you authentic Andorran gastronomy prepared with our homemade technique and care in every last detail. Discover at the Hotel Soldeu Maistre Restaurant some of the country´s most characteristics dishes and choose between a variety of a la Carte, plate of the day, set menu and our breakfast buffet giving you the opportunity to taste the best food in Andorra.