RESTAURANT
Restaurant Hotel Soldeu Maistre
The great variety of products from the sea, the mountains and the farmland are its main characteristics, but it has a unique context which can be enjoyed in the Restaurant of the Hotel Soldeu Maistre, here in Andorra the meats and the spices, marry together with the traditional vegetables. Natural products made with special care come together to give you the flavour of the entire country in one bite. This is what you can find in the Restaurant of the Hotel Soldeu Maistre along with our care in the smallest details. Gastronomy in Andorra is a clear reflection of it surroundings: indescribable, amazing , alpine , welcoming, warm but above all unique.
Andorra offers a large assortment of local sausages, which can be found on almost all Andorran tables and are consumed throughout the year.
The most characteristic sausages of this territory are:
Some of the seasonal and most representative dishes of Andorra are those in which the main ingredient is game meat. We can find the hare civet or the wild boar civet, for example.
In the same way, during the fishing season (from May to September or October), you can enjoy dishes as typical as Andorran trout (roasted trout with ham).
Enjoy authentic seasonal dishes at the Hotel Soldeu Maistre Restaurant!
Accompany your meat dishes with one of the typical sauces of Andorra: quince aioli, or enjoy one of its typical dishes and that will make you regain strength and calories, after a day in the snow: a escudella, some Andorran cannelloni, some snails a la llauna or a good trinxat (typical mountain dish).
Discover the authentic homemade Andorran gastronomy with the Hotel Soldeu Maistre Restaurant.
